CARTUXA EVORA

The blend is 70% Alicante Bouschet and 30% Aragonez. Cartuxa Colheita Tinto is a dark ruby colour. Fruity notes, spices (cinnamon and clove) and balsamic notes. On the palate, it is concentrated and complex, with firm tannins. With 15 months of ageing, you can taste the toast from the oak.