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Events


POP + POUR WINE 101
Oct
21
7:00 PM19:00

POP + POUR WINE 101

We proudly introduce Pop + Pour Wine Club! Join us for the first of a series of classes designed to take your knowledge and appreciation of wine to the next level.

Food & Wine pairing by:

Chef Yamel Ceballos, sous chef at the new TWA Hotel

Ramon Delmonte founder of Vino Delmonte 1996

Monday, October 21st ONLY $70 (tax & tip included)

Our first installment, Wine Class 101 will walk you through the basics of Wine: How it is made, how to rea a wine label, how to store it and more!

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Wine & Dine Popup
Mar
29
6:00 PM18:00

Wine & Dine Popup

CELEBRITY CHEF KELVIN & CHEF FARY'S WINE & DINE POPUP!

Hosted by: 
Wine Expert Ramon Delmonte

Date: 
Thursday March 29th, 2018

Time: 
2 Seatings - 6:00 pm - 8:00 pm & 9:00 pm - 11:00 PM

Menu: 
5 Course Chef's Tasting & Wine Pairing Menu

Price:
(Includes tax and gratuity)

Single: $95.00

Dinner for Two:$180.00  

Dinner for Four: $350.00

* (4) Single tickets, (8) Dinner for Two, and (2) Dinner for Four per seating.

Capacity: 28 guests per seating (56 total) 

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Live Performance: Andre Veloz
Feb
17
8:00 PM20:00

Live Performance: Andre Veloz

Join us on February 17th, 2018 for a live performance by Andre Veloz. Andre is a powerful new feminine voice in bachata. A singer, songwriter, painter, and an actress, she is a complete artist. Andre was born in St. Croix and grew up in the Cibao region of the Dominican Republic. She now resides in New York City. By age 14, Andre and her group “Los Horizontes Verticales” were performing on local TV in Santiago de los Caballeros. She went on to collaborate with some of the Dominican Republic’s most respected musicians, including Xiomara Fortuna, Sandy Grabriel, Patricia Pereyra, Felle Vega, and Rafael Mirabal. Show starts at 8pm. 

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One Year Anniversary Celebration
Feb
14
10:00 PM22:00

One Year Anniversary Celebration

Can you believe Pop+Pour has been open for one year! We have, and we'd like to celebrate this very special occasion with our friends, family, and supporters. Everyone is invited to join us on Wednesday, February 14th, at 10pm for delicious food, wine, and beer! Complimentary passed hors d'oeuvres for all!

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